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Hot LineMarine counters for food storage with Bain-Marie

Porkka hot line marine counters can also be supplied with heated top plate's and temperature controlled Bain-Marie's. They are ideal for serving of pre-cooked foods.

Features

  • Exterior / Interior finish in stainless steel
    grade AISI 304
  • Insulation with high density CFC/HCFC free
    polyurethane
  • Heated top plate with a seamless
    integrated saucing Bain-Marie in the rear,
    dimensioned to accept GN 1/4 or
    GN 1/6-200 containers
  • Drain with valve for Bain-Marie
  • Thermostatic controlled, high efficient air
    forced heating cassette(s)
  • Door(s) equipped with marine handle
    complete with lock, magnetic gasket and
    heavy-duty hinges
  • 1 pc GN 1/1 dimensioned, powder coated,
    steel wire shelf, adjustable in increments
    of 70 mm (per door section)
  • Marine stainless steel legs to accept
    9 mm deck fixing bolts, height adjustable
    (-5mm to +65 mm)
  • Electrical supply 230V/50-60Hz or 115V/60Hz
Optional Features
  • Module with 2 pcs GN1/1 dimensioned
    drawers with marine handle complete
    with lock, magnetic gasket, stainless steel
    telescopic runners
  • Extra shelves as required
  • Shorter, adjustable marine stainless steel
    legs for a counter height of 850 mm
  • Heat treated wooden packaging
3

Specification

  HLM86BM/HT11 HLM126BM/HT111 HLM166BM/HT1111
Temperature range cupboard °C +30…+75 +30…+75 +30…+75
Temperature range table top °C +30…+70 +30…+70 +30…+70
Temperature range bain marie °C +30…+90 +30…+90 +30…+90
Width (mm) 860 1260 1660
Depth (mm) 650 650 650
Height (mm) 900 900 900
Bain-Marie (size) 2 x GN 1/1 3 x GN 1/1 4 x GN 1/1
Connection Power (kw) 230V/50Hz-60Hz 1.1 1.9 1.9
Gross Weight (kg) 85 105 130