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Digital Heat and Moisture Control For prolonged hot food storage

Porkka hot line marine counters can also be supplied with temperature controlled Bain-Marie’s. Designed to accept GN 1/1 containers or smaller multiple modules they are ideal for food service areas.

Features

  • Adjustable digital temperature and
    humidity controls
  • External and internal finish in stainless
    steel AISI grade 304
  • Designed to accept GN 1/1 containers or
    smaller multiples
  • Lockable marine door
  • Insulation with high density CFC/HCFC
    free polyurethane
  • Easy to change silicon door gaskets
  • Doors supplied with 2 GN1/1 shelves.
  • Can be supplied with neutral or heated
    plating tops
  • Optional GN dimensioned Bain Marie with
    drain which is temperature adjustable
    supplied with stainless steel GN frame
    with dividers to accept multiple GN
    dimensioned containers.
  • Available also with heated top plate and
    saucing Bain Marie
  • Marine stainless steel legs to accept
    9mm deck fixing bolts, height adjustable
    (-5 to +65mm)
  • Three width options 860, 1260 and
    1660mm available
  • Electrical supply 230V/50-60Hz
Optional Features
  • Sneeze proof gantry with over shelf.
  • Gantries available with infra-red
    heating lights
  • Infra-red light power adjustment
  • Food temperature probe
  • Bain Marie water filling by mains
    connection
3

Specification

Models Available in three sizes
HLD-NT - with neutral work top 860(w) x 650(d)x 900(h)mm. One full sized door one door under control panel
HLD-HT - with heated work top 1260(w) x 650(d)x 900(h)mm. Two full sized door one door under control panel
HLD-BM - with bain marie 1660(w) x 650(d)x 900(h)mm. Three full sized door one door under control panel
HLD-BM/HT - with saucing bain
marie and heated work top
Electrical supply 230V/50-60Hz, single phase 13 amp supply is required